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A New Season at the Salt House
After our recent visit to The Corner Store, we were reminded that it has been a very long time since we dined at the Salt House. It’s hard to really describe Salt House other than it provides upscale...
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Barbacco, a Modern Urban Trattoria
It’s a great opportunity when a restaurant owner-chef team decides to open both a higher- and lower-end dining concept in the same city. But it’s even better when they are located right next door to...
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Wine Bar Week: An Education at Aquitane
We conclude our Wine Bar Week here at BarFlySF with Aquitane, the latest wine bar opened earlier this month in FiDi by the C&L Partners team of Laurent Manrique and Christopher Condy. They have...
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Beterano Bocadillos
With a spate of Spanish restaurants in the Bay Area like Coqueta and Duende (Oakland) opening within the past year along with and 3-year old Contigo, it’s easy to overlook some old veterans (betarano...
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Two Star Indulgence at Quince
We seem to chase Michelin stars when we eat around the world, but haven’t been as diligent about dining in the Bay Area at these prestigious restaurants. Sure, it’s difficult to get into many of these...
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Great Charcuterie, Salumi and Brandy at Trou Normand
We’re big fans of Bar Agricole, Thad Vogler’s great restaurant with a cocktail program to match. So it was with great anticipation when we nabbed a reservation at his newest spot, Trou Normand, located...
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Yokoso Kusakabe!
Until recently, San Francisco had missed out on the Japanese food trend, as many of the best Nippon-style restaurants were located outside of the City. Lucky for us, that gap has been filled by a spate...
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Excellent Value for Comfort Food Greatness at Trestle
Eating out has definitely gotten a bit more expensive over the past year, as San Francisco’s minimum wage continues to go up (currently at $12.25 an hour with no tip credit for service staff). So it...
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Omakase Greatness at Pabu
As recently as two years ago, we were lamenting that the best Japanese food in the Bay Are could only be found outside of San Francisco, further down the Peninsula through the South Bay. Fortunately,...
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The Evolution of Oro
We’ve been a little slack with blogging lately and hope to remedy that situation starting with this long overdue post on Oro, Chef Jason Fox’s follow up to the newly (and finally!) Michelin-starred...
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